Changing the World Through Coffee
Organic, fair trade, single-origin coffee sourced directly from farmer cooperatives.
Your Purchase Makes a Difference
Some of Our Favorites
ROASTS & BLENDS
- Dark Chocolate
- Roasted Pecan
- Maple Syrup
- Dark Chocolate
- Roasted Pecan
- Maple Syrup
- Dark Chocolate
- Berries
- Maple Syrup
Chocolate Covered Coffee Beans
Coffee Storage Canister
ethoz® Minimalist Mug
Gift Card
Organic Blueberry Fruit Spread
Organic Blueberry Syrup
Unisex T-Shirt
Our Roasts
Always Organic, Fair Trade And Freshly Roasted
DARK ROAST
At the darkest end of our roasting spectrum, you will find deep brown, oily beans.
Bold and smoky with noes of baker's chocolate and dark brown sugar. For those who like a robust, heavy-bodied cup.
MEDIUM-DARK
Coffee roasted in this range will have oils starting to show on the surface of the bean.
Expect a rich, complex, full bodied cup. Notes of dark chocolate, caramel, roasted nuts, and spice, with sweetness in the finish.
MEDIUM ROAST
Here is where the roasting process starts to bring out more notes of sugar browning in the coffee. Coffee in this range has a smooth, unobtrusive body, and increased sweetness.
You will find notes of vanilla, honey, cocoa, milk chocolate, nuts, and fruit all coming together in a structured, balanced cup.
LIGHT ROAST
Here you have a bright and vibrant coffee, with fruity and floral notes.
It has a delicate nutty body. It is slightly more acidic than darker roasts, with less overall sweetness.
THERAPY ROAST
We recognize that many Therapy Roast customers are fighting to survive.
As a small gesture of support, we offer free grinding on all Therapy Roast orders.
Our Story
Organic, Fair Trade, Shade-Grown Coffee
Café Mam (say ‘mom’) is a family-owned and operated coffee company based in Eugene, Oregon.
Our roots grow deep in organic agriculture, and our foundation is built on principles of ethical sourcing, sustainability, environmentalism, cultural identity, human dignity, and of course, high-quality, freshly roasted coffee.
Community
Café Mam donates 2% of sales (over $1.4 million donated since our inception) to nonprofit organizations dedicated to organic agriculture, social justice, and environmental reform.
Planet
Our Climate Change Mitigation Fund pays an additional 10¢ premium for each pound of coffee to combat challenges of climate change in indigenous communities - now totaling over $310,000.
People
Café Mam supports the small-producer cooperative movement. We are proud to be the first US company to be SPP certified. SPP is a farmer-driven democratic initiative taking fair trade coffee to the next level.
Co-op Highlights
Meet Our Partner Farmers
We partner with small-scale farmer cooperatives in Chiapas, Mexico to bring you coffee that creates lasting impacts.
Gregoria Roblero Roblero
- Farm Size: 6 acres.
- Farm Elevation: 4,000 ft.
- Average Annual Harvest: 2000 lbs
- Varieties Grown: pacamara, catimor, ana café, bourbon.
- Number of Years Farming: From my mother’s womb.
Gregoria is a natural-born leader and a powerful force in her community. She plays a key role in promoting FinMujer, a savings and loan program that helps women and their families build financial skills and stability.
Martha Velasquez Perez
- Farm Size: 10 acres.
- Farm Elevation: 4,921 ft.
- Average Annual Harvest: 4,620 lbs
- Varieties Grown: arabe, bourbon and robusta.
- Number of Years Farming: 40.
Martha is a member of the indigenous Mam people, and Spanish is her second language. She has spent over 40 years farming this land, building deep knowledge and resilience along the way.
Eladio Gomez Perez
- Farm Size: 7.5 acres.
- Farm Elevation: 3,117 ft.
- Average Annual Harvest: 4,620 lbs
- Varieties Grown: Costa Rica 95, geisha, catuahi, bourbon.
- Number of Years Farming: 68.
Don Eladio not only cultivates exceptional coffee but has also transformed his peppercorn trees into a thriving source of income, diversifying his farm and maximizing its potential.
Roberto Diaz Arellaño
- Farm Size: 7 acres.
- Farm Elevation: 4,100 ft.
- Average Annual Harvest: 3000 lbs
- Varieties Grown: bourbon, Costa Rica 95, tupi and obata.
- Number of Years Farming: 29.
Roberto is not only a coffee farmer, but also an agricultural technician. He supports fellow member farmers by sharing knowledge on climate-resilient coffee varieties, effective composting practices, and more.
Stay Connected
100% Organic Coffee
Sourced exclusively from certified organic farms in Chiapas, Mexico — no chemicals, just pure coffee.
Direct Trade Since 1990
We work directly with farmer cooperatives, building long-term relationships with no middlemen.
Above Fair Trade Pricing
We pay farmers more than fair trade minimums, supporting sustainable livelihoods and communities.
2% of sales Given Back
Every purchase supports organic agriculture, social justice, and environmental initiatives.