Dark: At the darkest end of our roasting spectrum, you will find deep brown, oily beans. The flavors that came from the origin of the bean share the cup with the flavors of the roasting process. Bold and smoky with notes of baker's chocolate and dark brown sugar. For those who like a robust, heavy-bodied cup.
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Organic, fair trade, sustainable, shade-grown, and bird-friendly coffee. Roasted to order in Eugene, Oregon.
