Medium: Here is where the roasting process starts to bring out more notes of sugar browning in the coffee. Coffee in this range has a smooth, unobtrusive body, and increased sweetness. You will find notes of vanilla, honey, cocoa, milk chocolate, nuts, and fruit all coming together in a structured, balanced cup.
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Organic, fair trade, sustainable, shade-grown, and bird-friendly coffee. Roasted to order in Eugene, Oregon.
