Grind

For espresso machines and concentrated brewing methods that require fine, tightly packed grounds.

• 1. Turkish: Powder-fine grind for traditional Turkish coffee, brewed unfiltered in a cezve
• 2. Very Fine Espresso: Ultra-fine grind for high-pressure espresso machines requiring maximum extraction
• 3. Fine Espresso: Slightly less fine for espresso machines, producing a strong, concentrated shot
• 4. Espresso: Standard espresso grind for balanced flavor and consistent extraction

For paper-filter brewing methods that rely on controlled water flow and even extraction.

• 5. Fine Melitta Cone: Best for single-cup pour-over with cone filters when you want a slower brew and stronger flavor
• 6. Melitta Cone: Standard pour-over grind for cone filters, offering balanced extraction and clarity
• 7. Automatic Drip: Medium grind ideal for most home coffee makers and batch brewing systems

For reusable systems and alternative brewing setups.

• 8. Refillable Pods: Designed for reusable K-cup style pods, balanced to prevent clogging while maintaining flavor
• 9. Gold Filter: Medium grind for permanent mesh filters, allowing more oils through for a richer cup

For immersion brewing methods that steep coffee longer and require larger grounds.

• 10. Percolator: Medium-coarse grind for stovetop or electric percolators
• 11. Coarse Percolator: Coarser grind to reduce sediment and produce a smoother, cleaner cup
• 12. French Press: Coarse grind ideal for full immersion brewing and a full-bodied cup
• 13. Cold Water Extract: Extra coarse grind for long steeping (12–24 hours) with low acidity and smooth flavor