Meet Our Partner Farmers
We partner with small-scale farmer cooperatives in Chiapas, Mexico to bring you coffee that creates lasting impacts.
Gregoria Roblero Roblero
- Farm Size: 6 acres.
- Farm Elevation: 4,000 ft.
- Average Annual Harvest: 2000 lbs
- Varieties Grown: pacamara, catimor, ana café, bourbon.
- Number of Years Farming: From my mother’s womb.
Gregoria is a natural-born leader and a powerful force in her community. She plays a key role in promoting FinMujer, a savings and loan program that helps women and their families build financial skills and stability.
Martha Velasquez Perez
- Farm Size: 10 acres.
- Farm Elevation: 4,921 ft.
- Average Annual Harvest: 4,620 lbs
- Varieties Grown: arabe, bourbon and robusta.
- Number of Years Farming: 40.
Martha is a member of the indigenous Mam people, and Spanish is her second language. She has spent over 40 years farming this land, building deep knowledge and resilience along the way.
Eladio Gomez Perez
- Farm Size: 7.5 acres.
- Farm Elevation: 3,117 ft.
- Average Annual Harvest: 4,620 lbs
- Varieties Grown: Costa Rica 95, geisha, catuahi, bourbon.
- Number of Years Farming: 68.
Don Eladio not only cultivates exceptional coffee but has also transformed his peppercorn trees into a thriving source of income, diversifying his farm and maximizing its potential.
Roberto Diaz Arellaño
- Farm Size: 7 acres.
- Farm Elevation: 4,100 ft.
- Average Annual Harvest: 3000 lbs
- Varieties Grown: bourbon, Costa Rica 95, tupi and obata.
- Number of Years Farming: 29.
Roberto is not only a coffee farmer, but also an agricultural technician. He supports fellow member farmers by sharing knowledge on climate-resilient coffee varieties, effective composting practices, and more.
